“True hospitality consists of giving the best of yourself to your guests.” – Eleanor Roosevelt
A taste of faroe Islands
Monday. - Sunday.
Seating at 19:00
Menu
Starter
Braised tiger prawns on a cucumber base with guacamole and Greek-style oil.
Main Course
Slow-cooked lamb served with baked potatoes, puréed parsnips, and gravy.
Dessert
Homemade ice cream with amaretto marzipan and caramelized white chocolate.
Welcome to our restaurant in the heart of Skálavík, where every dish tells a story of the land and sea that surround us. Here on Sandoy, food isn’t just nourishment — it’s tradition, community, and the rhythm of life.
Everything you can taste, you can enjoy with us
Come hungry. Leave full — and maybe just a little in love with this village.
Book a table
Whether you’re enjoying a candlelit dinner by the window or sharing a long lunch with friends, our restaurant offers more than just food — it offers a moment to slow down and savor Skálavík.